Have you sampled the fabulous cooking at the Cross Keys in Upton yet?
With a weekly changing Specials Menu including Chef, Franck Morisseau's famous fresh fish dishes of Moules, Fish Ragout, Swordfish, Red and Grey Bream and Salmon Darne, there is something for everyone.
At lunchtimes you can enjoy the Tenner Fest Menu, with 2 courses for £10. Running Wednesday – Saturdays inclusive, alongside our regular and Specials menu, it is the perfect choice for those with a smaller appetite, but still looking for delicious freshly prepared food.
Or for those needing to work up an appetite first, why not park in our large car park, place your order, walk one of the several circular walks in the area and come back to enjoy a lovely lunch.
Wednesday night is Steak Night with a selection of steaks including rump, ribeye, sirloin and T-Bone all available with a free pint of Mallard Ale or 175ml glass of House Wine until end of 2016.
Whilst on Thursdays enjoy our fantastic selection of homemade burgers including venison, fish and halloumi to name but a few.
This year we have decided to open our culinary doors on Christmas Day with a wonderful 3 course Christmas Lunch menu @ £65 per head with a complimentary glass of Prosecco, coffee and mince pies. For a full menu please visit www.crosskeysatupton.co.uk. One sitting at 1.00pm. Bookings essential.
Also throughout December we will be running a Christmas Menu priced at £19.95 for 2 courses and £24.95 for 3 - perfect for your work or group celebration.
Our separate upstairs dining room, the Dovecote, is also available seating up to a maximum of 20 people.
For further details or to reserve a table tel. 01636 813269. Alison, Steve and the team at the Cross Keys look forward to welcoming you soon.
Cross Keys, Main Street, Upton, NG23 5SY
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